River & Sea

Served with your choice of a House or Caesar Salad

HIGH COUNTRY BOIL … 25
shrimp, mussels, crab, fish, and grilled sundried tomato & garlic
smoked sausage with red potatoes and fire roasted corn.

HIGHLANDS CRAB CAKES… 21
pan fried Southern Blue lump crab cakes with rémoulade
and cucumber fennel slaw.

CAROLINA TROUT … 20
pan fried w/ browned lemon caper butter, paired with chili
succotash and Charleston rice.

SHRIMP AND GRITS … 21
eight jumbo shrimp pan seared with smoked gouda grits and tasso gravy.

WARM WATER LOBSTER TAILS … market
chargrilled or poached with house butter, butter browned gnocchi,
and broccoli gratin.

BAKED FRESH GROUPER … 26
Aunt Sylvia´s recipe with sweet onions and Benton´s bacon served
with smoked gouda grits.

LOBSTER MAC HIGHLANDS … 30
our version of mac´n cheese with Sweetwater Valley Cheddar and lobster tail, baked with seasoned bread crumbs and a Jonah crab claw.