Brunch Menu

Additional: Short Stack 4    Bacon/Sausage/Ham 4    Hash Brown/Grits 4    Sliced Tomatoes 2    Basket of Beignets 4    Cinnamon Rolls 4    Biscuits & Gravy 4    Extra Eggs 1 each    Toast 2    Side Salad 5    Corn & Crab Chowder 7

Beverages

Soft Beverages… 2 Tea, Coffee, Soda, Root Beer
Juice… 3 All natural Orange, Grapefruit & Apple.
Specialty Beverages… 5 Mimosa, Bloody Mary, Moonshine Mary Spicy Navel,
Screwdriver.

EGGS BENEDICT… 10
poached eggs served over scratch biscuits topped with baked
Tennessee ham and hollandaise.

HIGHLANDS BENEDICT… 13
our award winning crab cakes served on fried green tomatoes with
poached eggs and cilantro hollandaise.

COUNTRY HAM… 12
Tennessee country ham and two eggs to order served with smoked
gouda grits or hashbrowns and red eye gravy.

STEAK AND EGGS… 15
grilled ribeye with two eggs cooked to order and hash browns
or smoked gouda grits.

NORTHSHORE NOVA SANDWICH… 13
smoked salmon served open-faced on two slices of toasted marble rye
with smoked cream cheese, capers, marinated onions, tomatoes,
and cucumbers, and spring greens with a fresh fruit garnish.

EAST TN BREAKFAST… 15
grilled tenderloin, Tennessee country ham, or breakfast sausage served with
smoked gouda grits or hash browns, biscuits, gravy, & two eggs to order.

GRANOLA BOWL… 9
house granola served with organic yogurt and seasonal fresh fruit.

BUTTERMILK STACK… 9
a stack of homemade buttermilk pancakes kissed with sweet butter,
served with maple syrup, and bacon, sausage, or ham.

MISS KATIE´S FRENCH TOAST… 9
prepared with homemade blackberry bread & topped with crème anglaise.

CHEF´S OMELET… 8
chef selected cheese and/or veggie medley, served with hash browns
or grits and toast.

HIGHLANDS MEATLOAF… 12
ground fresh in house and baked to perfection; topped with a rich mushroom
brown gravy and served with smashed potatoes and greens.

SHRIMP AND GRITS… 11
brunch portion of a grill favorite with sautéed shrimp, smoked
gouda grits, and tasso gravy.

HIGHLANDS BURGER… 10
1/2 lb all natural grass-fed beef served with lettuce, tomato, & sweet onion on a
Hogan´s bun with smoked cream cheese.

ELK BURGER… 14
1/2 lb of all natural farm raised elk grilled to order with lettuce, tomato, & sweet onion on a
Hogan´s bun. Lean (chef recommends not cooking past medium) amazingly rich flavor.

COBB SALAD… 9
crisp romaine, tomatoes, sweet onion, Benton´s bacon, buttermilk bleu cheese, tossed
with cucumber ranch dressing & topped with a poached egg.

FRUIT SALAD… CUP 5/ PLATE 9
a chef´s assortment of fresh fruits.