“Sweet Corn and Popcorn”
by The Grill - 04-23-2012A special evening at The Grill at Highlands Row on May 1 will pair an upscale Appalachian dinner with stories about the life of the colorful moonshiner Popcorn Sutton. Themed “Sweet Corn and Popcorn,” the occasion marks the launch of a new book...
Farm to Table
by tomweiss - 03-29-2012Well, folks, I thought I’d comment on this Farm to Table thing that has become locally relevant. I have discovered that many of our customers and friends are not even aware that fresh, locally sourced products have been with The Grill from the begi...
This is what keeps us coming back!
by tomweiss - 03-05-2012Last Saturday night, I was sitting at the bar observing the busy comings and goings of our wait staff and customers when an attractive couple sat down near me. They ordered two Old Fashioneds from famous bartender Jo who, as usual, made them with ala...
Restaurant Week kicks off, benefiting Second Harvest
by tori - 03-01-2012"We just are grateful to have the opportunity to give back." —Chef Ron Watkins We are very excited to take part in Knoxville Restaurant Week benefiting Second Harvest Food Bank of East Tennessee. For one special week, local foodies will enjoy doze...
Rodan + Fields Business Party
by The Grill - 02-24-2012We hosted a very successful dinner meeting for around 20 independent consultants of Rodan + Fields Dermatologists on February 8. We served light appetizers and wine, and we also supplied a demonstration table where products and services were displaye...
