Shrimp and Grits
by The Grill - 02-20-2012Highlands Pascagoula and Shiraz
by The Grill - 02-07-2012A wine that is tasting delicious right now: Chocolate Box Shiraz. This Shiraz has strong coffee and chocolate aromas supported with blackberries and spices with sweet vanilla oak and supportive tannins that have a smooth and silky finish.
Papoose Park Chop and Pinot Noir
by The Grill - 02-01-2012We are excited to share with you one of our favorite winter entrees that is sure to warm you up: Papoose Park Chop. This entree highlights our winter ingredients. This dish features a 14 oz. Laurel Creek all natural pork chop with caramelized cippolini onions, a poached pear, and a raspberry jalapeño reduction. The combination of unique tastes and ingredients is unforgettable!
Words from Tom Weiss
by The Grill - 01-30-2012OK, so now that I realize the reason I opened The Grill was to give me a good excuse to have a blog of my own, let’s get on with it. We’ve been open almost two years! Unbelievable. It’s been a wild ride -- so many new friends and so many re-connections with old friends. Thank you to all of you who have kept Chad, Ron, and me, and our whole staff, off the streets…at least for the most part.
Thermocopy Holiday Party
by The Grill - 01-27-2012Thermocopy is a locally owned company that provides copiers, scanners, fax machines, and scanners to business around the United States. They celebrated on January 7th with a complete buffet including a salad bar, trays of cheese, fruit, sausage, pasta salad, and a seafood platter including shrimp cocktail, ceviche, and freshly shucked oysters.
